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Chaat masala is usually used in small amounts sprinkled over finished dishes to give them just a bit more kick. I often use it in my marinades for tandoori cooking as well. There are some good commercial chaat masala brands available at Asian markets and also some supermarkets.
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About Chaat Masala Recipe : A mix of spice powders, Chaat Masala is a tangy powder that can spruce up any dish with a pinch. It is a popular spice mix in India and neighboring countries, used masala chat a host of recipes from fuck free chat, bhalle, papri, bhelpuri to fruits and curries.
Sprinkle this chaat masala on top of any dish and get an instant boost in its flavour.
Chaat Masala Recipe. Tweeter facebook.
How to make Chaat Masala. Recipe By: Niru Gupta. How to Make Chaat Masala 1.
Roast the coriander, cumin and ajwain in a heavy-based pan till dark brown. Remove from pan and leave to cool.
Put all the ingredients together and powder fine, in a processor. Store in an airtight jar.
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This chaat masala is named so, because it is hard to imagine making chaat without chaat masala powder!